By Dennis Wong from Hong Kong, Hong Kong (Chocolate Truffle Cake) [CC BY 2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons
A few years ago, I found myself facing a dilemma. I love good food... but I also love keeping money in my bank account where it belongs. I wanted to find a way to eat luxuriously on the cheap. After a period of trial and error, I've come up with a system that works for me (and hopefully it works for you, too!).
I live by these tips, and it has allowed me to expose my kids to a huge variety of foods without breaking the bank. Do you have any tips of your own? Drop a comment below!
Signing off now -- the eggplant parmigiana is just about ready, and it smells divine.